Restaurant of the Week Segment – June 3, 2024

3:00 – 4:00 PM

Seg 1 – Restaurant of the Week Segment

LISTEN TO THE COMPLETE SHOW FOR DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.

RESTAURANT OF THE WEEK w/ Chef Frederick Pierrel re: “Freddie’s Kitchen”, 2323 N. Palm Canyon Dr.@ the Cole Hotel Palm Springs.
– REPORT that they are Celebrating a 3-year anniversary.
– REPORT that they are open for dinner from 5 to 9 PM. Usually closed on Tuesdays.
– DISCUSSION that they are a modern French bistro w/ a California touch. The restaurant is very small and boutique-like.
– “SMART AND SMALL” menu w/ lots of French dishes. i.e. escargot and steak tartar etc.
– DISCUSSION of his small but wonderful wine list. Not confusing this way. He has a great connection w/ the folks in Napa. He has BETTER wines BY THE GLASS.
– (contact info: – www.freddieskitchenatthecole.com and (760) 544-2027.)

Chef Frederick