Restaurant of the Week Segment – May 1, 2023
5:00 – 6:00 AM and 4:00 – 5:00 PM
Seg 1 – Restaurant of the Week Segment
LISTEN TO THE COMPLETE SHOW FOR DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.
RESTAURANT OF THE WEEK w/ Dick Shalhoub re: “Mc Donalds” – his 31 stores in Southern California.
– REPORT that the family favorites are Quarter Pounders and Filet of Fish.
– REPORT that the MOST popular item on his menu is THE FRENCH FRIES.
– DISCUSSION of the McDonalds’ he runs into around the world….i.e. Petra.
– REPORT on his new store on Jefferson in Indio. Now 31 stores.
– DISCUSSION of the new technology he’s implementing in each and every kitchen. Has 24 remodels going on in the next few months.
– REPORT on an old show we did about a Quarter Pounder years ago…. He changed cooking procedures about 3 years ago. New updates coming.
– REPORT that the Quarter Pounder is fresh beef and is cooked to order.
– REPORT on the wonderful new MARBLED COLD BREW COFFEE.
– (contact info: www.mcdonalds.com and (760) 674-3335)