Restaurant of the Week Segment – June 2, 2018

10:00 – 11:00 AM

Hour 2 Seg 3 – Restaurant of the Week Segment

CUISTOT RESTAURANT
Michelle Gernand re: Director of Sales and Marketing.
– June’s “Tour de France” culinary tour. Each night a different region of France, designed by Chef Bernard. $42. for a 3 course menu to end their Season.
– Restaurant Week is June 1 thru 17. $25. for a 2 course Lunch menu. $39. for a 3 course Dinner menu.
– Close June 23 and re-open Sept., 20
www.cuistotrestaurant.com

Michelle