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Restaurant of the Week Segment – July 11, 2022

5:00 – 6:00 AM and 8:00 – 9:00 AM

Seg 1 – Restaurant of the Week Segment

LISTEN TO THE COMPLETE SHOW FOR DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.

Listen to Seg 1

RESTAURANT OF THE WEEK w/ Willie Rhine re: “849 Restaurant & Lounge”, 849 N. Palm Cyn., Dr., Palm Springs, 92262. “1501 Uptown Gastropub”.  1501 N. Palm Cyn., Dr., Palm Springs, 92262. “Willie’s Modern Fare” 69830 CA.-111, Rancho Mirage, CA. 92270.
– DISCUSSION of his background in theater.
– REPORT on all aspects of his catering endeavors for the Valley, Charities, and clients.  All catering STARTS w/ Willie. THE THREE RESTAURANTS ARE Equally beautiful, but very different.
– REPORT on “Willie’s Modern Fare”.
– REPORT on being closed on Mondays and Tuesdays.  Open Wed., – Sunday for dinner from 5 to 9 PM. Summer menu; 3 courses $49.  Lounge open too.  Brunch on Sat., and Sun; 3 courses $39. Desserts are amazing. www.williesrm.com.
– REPORT on “1501 Uptown Gastropub”.
– REPORT on the “garage doors” that open to all the patios.
– REPORT that they are closed on Mondays. Open all day now. Menu is elevated pub/comfort food. Sal is the chef there. Large beer selection. www.
– REPORT ON “849 Restaurant & Lounge”.
– REPORT that he just introduced the summer menu; 3 courses for $49. Open 7 days a week, all day long.  Albert is in charge of the kitchen. Brunch on the weekends.
– (contact info: www.eight4nine.com and (760) 325-8490).

Willie

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