Restaurant of the Week/Fly High Living Segment – April 21, 2018

9:00-10:00 AM

Hour 1 Seg 1 – Restaurant of the Week/Fly High Living Segment

RESTAURANT OF THE WEEK
Michele Gernand
“Cuistot Restaurant”
– 4/26 – Far Niente Wine Dinner, reservations needed $125.
– 5/13: Treat Mom to a beautiful other’s Day Champagne Brunch, $53. Per person, children under 12 are less. Regular menu available in the evening.
– 72-595 El Paseo in Palm Desert.
– Chef Bernard’s style of cuisine is French/Californian.
www.cuistotrestaurant.com
(760) 340-1000

Chef Bernard

“FLY HIGH LIVING”
Laura Meeks
– Fly High Living is a concept from a combination of Laura’s military career, her transition and her current passions.
– I.E. As in “Fly High Living”, Your life is as good/high as your thoughts.
– Reading “Stranger To The Ground” by Richard Bach, when he flew an F-84.
– Here on Earth, we are/should be growing every day….otherwise we are shrinking. If you are still “here” you are not “done”. i.e. story of 2 nuns who left the Order and married after 70 years of age.
www.flyhighliving.com
(888) 666-1570