Restaurant of the Week Segment – December 21, 2019

09:00 – 10:00 AM

Hour 1 Seg 1 – Restaurant of the Week Segment

RESTAURANT OF THE WEEK w/ Deborah Quinn and Chef Shannon Bush re: “Pastry Swan Bakery” 70225 Hwy.111, Rancho Mirage, 92270.
– In business since ’85, Deborah took over in ’97 and moved from Cathedral City to Rancho Mirage.
– DISCUSSION of how/where the recipes come from.
– DISCUSSION of their “plant-based” pastry cuisine as well as traditional offerings. i.e. plant-based bacon, lettuce and tomato sandwich etc.
– Breakfast and lunch 4 days a week AND catering.
– DISCUSSION of transition food and how the flavor has improved.
– Also have vegan, dairy-free, gluten-free, sugar-free products.
– DISCUSSION of their cooking classes.
– They are known for their CAKES. Both plant-based and traditional.
– 1/10/20 – Dr. Michael Greger M.D. will speak @ 2 PM @ the R.M. Library about his book “How Not To Diet”.
email: info@nullpastryswan.com
(760) 202-1213)

Shannon & Deborah

LIVE READ
LIBERTY TREES;
– Trees freshly cut, not stored for months.
– From Montana and Idaho.
– They will deliver.
– Tree stands available, that don’t leak.
– Wreaths, garlands, etc.,
– Will flock any color.
– Open 9 AM to 9
– – DISCCCC PM up to and thru Christmas Day.
– Two lots: 400 N. Indian in Palm Springs (406) 210-4422 and 73-796 San Luis Rey, Palm Desert (406) 370-6792.

Joey’s Montana Ponderosa Pine Tree Christmas Tree!!!