R.O.T.W. Segment – December 22, 2018

09:00 – 10:00 AM

Hour 1 Seg 1 – R.O.T.W. Segment

RESTAURANT OF THE WEEK w/ Michelle Gernand and Chef Bernard re: 72-595 El Paseo, Palm Desert, CA. 92260.
– Chef Bernard is probably one of the only Chefs in the Coachella Valley to do goose.
– Will do food for kids (under 12) on Christmas also.
– Christmas Eve 2018 Menu – Serving from 4:30 – 9:00 PM. 4 Courses for $78.50. (featuring roast Goose!!!)
– New Year’s Even 2018 Menu – 2 Seatings: 5:00 – 6:45 PM. 4 Courses for $98 and 7:00 – 10:00 PM. 5 Courses for $135. (can add Pheasant!!!)
– Discussion of the DESSERTS!!!…and various items on the menu that are unique to Chef Bernard.
– Open 7 days a week, except closed on Christmas Day.
www.cuistotrestaurant.com
(760) 340-1000)

Chef Bernard

MENTION; Liberty Trees;
– Fresh cut only 48 hours ago in Montana and Oregon and driven straight down to the Desert.
– Not stored in a warehouse for months where they dry out.
– 11 different types of trees, up to 20 feet tall.
– Can flock in any color.
– Will deliver.
– Have a re-useable tree stand, that NEVER leaks and is ALWAYS LEVEL, already attached.
– Wreaths and garlands available too. Open up to and including Christmas Day.
– Two lots; 400 N. Indian Canyon, Palm Springs and 73-976 San Luis Rey, Palm Desert.
Sequoia (406) 531-8018)

Joey’s Montana Ponderosa Pine Tree Christmas Tree!!!